Let the waters of Amida’s Dharma flow

I would like thank all of our Sangha members who supported the World Buddhist Women’s Convention that was held in San Francisco over this past Labor Day Weekend.  Our San Mateo Sangha was well-represented on the committees that handled registration, translation and interpretation, the marketplace, and the organizational leadership for the convention.  The planning and preparation for the convention was in the works for ten years leading up to the event, and I am truly inspired by the dāna of time, energy, and resources that our Sangha generously provided at every step along the way.  1,700 attendees joined the conference from Japan, Hawaii, Canada, South America, and the Buddhist Churches of America (BCA).  In addition to a large number of lay Buddhists who attended, many ministers—women and men—also participated in the gathering.

At one point during the conference, I had the opportunity to provide interpretation for a frank conversation that occurred over lunch among a group of ministers from Kyoto, Japan and the BCA.  A minister from Kyoto had been speaking on the topic Shinran Shonin’s teachings regarding birth in the Pure Land of Amida Buddha.  A question came up about whether birth in the Pure Land must be understood to be an event that occurs after death, or if one can experience aspects of birth in the Pure Land during this present life.  Citing several examples from the writings of Shinran Shonin, the minister from Kyoto set out to demonstrate that for a person who entrusts deeply in Amida Buddha, birth in the Pure Land will be realized after this present life comes to an end.

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Poison Candy

At this time of year we have many opportunities to eat delicious food as we gather to celebrate the winter holidays with our friends and families. During New Year’s many of our temple members will enjoy traditional Japanese dishes like ozōni stew or the traditional osechi menu. When we eat these traditional Japanese dishes we feel a deep connection to the past and the lives of those who have come before. This past year I had the opportunity to try mizuame, a thick, sugary syrup that has been enjoyed by Japanese children for centuries.

It was my first time tasting mizuame, but I had been curious about it since first hearing of it in an apocryphal story about the Zen Buddhist monk Ikkyu Sōjun Zenji (1394–1481). Ikkyu was a contemporary of Rennyo Shonin (1415-1499) the eighth abbot of our mother temple, the Hongwanji. Ikkyu and Rennyo were renowned Buddhist priests active in the Kyoto area, and while there are no authoritative historical records of their relationship, legend has it that they were good Dharma friends.

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Hymn of True Shinjin and the Nembutsu

At the San Mateo Buddhist Temple, we look to Shinran Shonin (1173-1263) as the founder of our Jodo Shinshu tradition. However, Shinran himself never set out to found his own Buddhist school. Throughout his writings and teachings, he describes himself as a humble student of his teacher Honen Shonin (1133-1212), as we find in the following words from A Record in Lament of Divergences (Tannisho):

As for me, I simply accept and entrust myself to what my revered teacher told me, “Just say the nembutsu and be saved by Amida”; nothing else is involved.

I have no idea whether the nembutsu is truly the seed for my being born in the Pure Land or whether it is the karmic act for which I must fall into hell. Should I have been deceived by Master Honen and, saying the nembutsu, were to fall into hell, even then I would have no regrets.

The reason is, if I could attain Buddhahood by endeavoring in other practices, but said the nembutsu and so fell into hell, then I would feel regret at having been deceived. But I am incapable of any other practice, so hell is decidedly my abode whatever I do.

(Collected Works of Shinran, p. 662)

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Year of the Sheep

I would like to take this opportunity to wish you a Happy New Year and thank you for your continued Dharma friendship and generous support for the San Mateo Buddhist Temple! This year we welcome the Year of the Sheep in the Chinese Zodiac. The Chinese Zodiac consists of a twelve-year cycle with each year associated with a certain animal. People born in the year of the Sheep are said to be gentle, reliable and elegant.

A variety of traditional stories are told in East Asia to explain the origins of the cycle. My favorite version tells how the Buddha called all the animals in the forest to compete in a race across a fast flowing river, with the promise that the first twelve animals to arrive would receive the honor of their own year in the calendar cycle.

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